Appetizers |
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Grilled Vegetables
Assorted Balsamic Marinated Vegetables
On a Sweet Potato & Corn Blinis
|
$5.50 |
Scallop & Chicken Kabobs
Pan-fried scallop & chicken kabobs with a light lemon butter sauce |
$6.50 |
Shrimp Cocktail
Louisiana gulf prawn cocktail served with traditional cocktail sauce
|
$6.95 |
Proscuitto, Capicollo
& Provolone
Served w/ Melon Balls, Asparagus and marinated Artichokes |
$6.95 |
Seafood Sampler
Chilled Garlic Shrimp, Scallop Ceviche and Smoked Salmon on Rye Toast
|
$7.50 |
Coquilles St. Jacques
Seared Scallops in Vermouth
Chantrelles Cream Sauce
In a Potato Pancake Nest
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$6.95 |
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Soups & Salads |
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Tomato Bisque
Italian tomato soup with a hint of gin |
$6.25 |
Six Onion Consomme
Mixture of six onions in a beef consomme |
$6.25 |
Mimosa Salad
Butter lettuce tossed in an orange and yogurt sauce topped with assorted nuts |
$6.95 |
Spinach Salad
Spinach leaves tossed in Italian dressing with sliced egg and red onion |
$6.95 |
| House Salad |
$6.25 |
Caesar Salad |
$6.25 |
Sorbet
Light scoop of sorbet to cleanse the palate: Raspberry, Strawberry, Blackberry, Blueberry, Mango, Lemon and Lime |
$3.95 |
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Entrees |
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British Columbia Pacific Salmon
Poached salmon with lemon and lime dill butter |
$18.95 |
Pacific Salmon Wellington
Salmon wrapped in puff pastry with white wine and caper sauce |
$19.50 |
Chicken Florentine
Grilled chicken breast topped with spinach and herb sauce |
$17.95 |
Grand Marnier Chicken
Breast of chicken broiled and finished with Grand Marnier au Jus |
$17.95 |
Ocean Fresh Seafood Brochette
Ocean fresh jumbo shrimps, scallops, halibut charbroiled on a skewer, lightly brushed with herb butter |
Subject
to Seasonal Pricing |
Roasted Alberta Pork Tenderloin
6oz. of peppered roasted pork tenderloin with a cranberry orange sauce
|
$19.95 |
Steak Dianne
6oz. medallion of beef tenderloin finished with mushroom, shallot & red wine sauce |
$21.95 |
Roast Beef
Oven roasted baron of beef served with beef au jus |
$17.95 |
Roast Striploin of Beef
Marinated with peppercorn and herbs, served with a peppercorn sauce |
$18.95 |
Beef Wellington a la Florentine
Fillet of beef wrapped with puff pastry and served with a spinach sauce |
$21.95 |
6oz. Rib Eye Steak Sandwich
Served with a baked potato and all the fixings |
$18.95 |
California Chicken
5oz chicken breast basted with a sundried tomato sauce |
$17.95 |
Chicken Cordon Bleu
Breaded chicken with ham and Swiss cheese in a mushroom cream sauce |
$18.95 |
Golden Filo Chicken
Chicken breast wrapped with filo pastry with a cashew mushroom cream sauce
|
$18.50 |
Decadent Porkloin
Roasted porkloin with a raisin red wine sauce |
$18.50 |
Montego Bay Swordfish
Freshly broiled lemon lime swordfish with hollandaise sauce |
$18.50 |
Marti Gras Halibut
Blackened halibut with fresh fruit salsa |
$18.50 |
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All entrees are accompanied with two garden fresh vegetables
And your choice of:
Wild Rice Pilaf or Chef's Potato
Basket of Dinner Buns
Coffee & Tea |
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Desserts |
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Assorted Tortes - choice of one
Chocolate Banana, Peach Raspberry, White Chocolate Raspberry
Triple Chocolate, Orange Cream, Lemons and Cream, Hawaiian
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$7.50 |
Strawberry Shortcake
Layers of white sponge between Strawberry coulis and whipped cream |
$7.50 |
Summer Fruit Flan
Raspberry filled fruit flan topped with almond strips |
$7.50 |
Strawberry Romanoff
Vanilla ice cream in a sweet shell with strawberries marinated in Grand Marnier topped off with Chantilly cream |
$7.50 |
Apple Strudel
Fresh apples, raisins and cinnamon wrapped in a flaky crust served with rum and vanilla sauce |
$7.50 |
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| *prices subject to change without notice |
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Woodvale A la Carte Menu in PDF format |
